East

This is the most gastronomically sophisticated restaurant on Antigua, the kind of upscale Asian-restaurant-cum-celebrity-hangout you might expect from London's West End. You'll push through a pair of antique, intricately carved Thai doors and enter a decor that's dark with tones of crimson. Choose from four different Asian soups; starters inspired by Japan, Thailand, Malaysia, and Vietnam; salads garnished with Thai-style beef, cucumber, and mint; or four different preparations of curry, including an unusual version from Java made with lamb, cinnamon, and cardamom. Main courses include Chinese-lacquered pork with hoisin and chili sauce, or grilled filet of mahimahi with tamarind and lemon grass sauce. The best dessert is a chocolate-and-ginger version of "molten lava," wherein deliberately undercooked chocolate cake is lightened with orange sauce and lemon grass ice cream.

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