East

Frommer's Review

This is the most gastronomically sophisticated restaurant on Antigua, the kind of upscale Asian restaurant-cum-celebrity hangout you might expect in London's West End. You'll push through a pair of antique, intricately carved Thai doors and enter a decor that's dark with tones of crimson. Choose from four different Asian soups, starters inspired by Japan, Thailand, Malaysia, and Vietnam; salads garnished with Thai-style beef, cucumber, and mint; or four different preparations of curry, including an unusual version from Java made with lamb, cinnamon, and cardamom. Main courses include Chinese-lacquered pork with hoisin and chili sauce; or grilled filet of mahi-mahi with tamarind and lemon grass sauce. The best dessert is a chocolate-and-ginger version of "molten lava," wherein deliberately undercooked chocolate cake is lightened with orange sauce and lemon grass ice cream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.