La Gueule du Loup

Frommer's Review

Named for its founder, who, according to local legend, grew to resemble a wolf as he aged, this cozy, well-managed restaurant occupies a stone-fronted antique house in the historic core of Arles, near the ancient Roman arena. Today it's owned by members of the Allard family, who prepare serious gourmet-style French food that's more elaborate than the cuisine at many competitors. The best examples include hearty filet of bull braised in red wine, monkfish in saffron sauce, roasted cod with green and sweet red peppers in saffron sauce, and superb duckling cooked in duck fat and served with flap mushrooms. Reservations are important -- the cozy room seats only 30.

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