Mathilde

Opulence and first-rate French cuisine make Mathilde a superb choice for special occasions. A classic French fusion menu is served, complete with table-side preparation of salads and crepes. There's also an outstanding array of wines in the perfectly cooled wine cellar. Appetizers include escargot and beef carpaccio. The Dover sole, which is sautéed in butter with lemon, baby carrots, grilled zucchini, and almond potato, is filleted at your table. You can also feast on chateaubriand, rack of lamb, Kobe beef, or ostrich. For dessert, the crème brûlée or soufflé are bested only by the crepes. Finish with a Café Mathilde (espresso with Kahlúa and a dash of cognac topped with fresh whipped cream and cinnamon) or some homemade chocolates and a cognac.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.