Gasparito Restaurant and Art Gallery

Here's a favorite with people in love. Located in a restored cunucu (farm) home, Gasparito features intimate dining rooms inside and a breezy outdoor patio and bar. The tinkling of a fountain, comfortable patio chairs, and candlelight enhance the courtyard's warmth. Inside, vaulted ceilings embrace cozy rooms. Local art, much of it for sale, graces the interior walls. The keri keri ravioli, a favorite appetizer, features shredded fish (dry like bacalão) in a creamy tomato and basil sauce. Main courses focus on seafood and Aruban dishes, but the menu makes a special nod to vegetarians, and the filet mignon has vocal fans. How about shrimp in coconut milk and brandy sprinkled with seasoned coconut flakes? Or try the seafood keshi yena, a casserole of scallops, shrimp, squid, and fish in Newburg sauce topped with melted Gouda cheese. For dessert you can't go wrong with banana na forno, a whole banana baked with cinnamon.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.