The French Steakhouse

The dining room feels like a 1950s French country bistro -- cafe curtains and brick accents decorate the windows, hand-painted tiles border the walls, and gold wrought iron gives the Louis XV-inspired chairs a rustic flavor. The live piano music is mellow, the lighting dim. Start with the Caribbean seafood cocktail with marinated shrimp, scallops, mussels, and grilled salmon in a tequila fruit salsa, or mushroom caps stuffed with herb-flavored crab and grated Gouda. For the main event, carnivores can't resist the beef tenderloin churrasco with crispy fried onions, sautéed mushrooms, chimichurri sauce, and au-jus. The chef's favorite is the Punta Brabo sampler featuring a crab cake with pineapple mango salsa, chicken breast, and filet mignon with jalapeño Hollandaise and sage Pinot Grigio sauce. Ice cream crowns the apple strudel, a real treat with the strong and flavorful coffee. Value-conscious diners love the $35 Ambassador's Five-Course Dinner, or the early-bird three-course special for $23 before 7pm.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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