Ventanas del Mar

When you've got it, you don't have to flaunt it. Flavor combinations at this stylish restaurant are masterful and sophisticated. Each ingredient contributes subtly, never overwhelming the star attraction. The interior dining rooms feature ocher walls and vaulted wooden ceilings, but the outside views dominate. Curved windows overlook the cacti and fairways of the adjacent golf course. The outdoor terrace, bordered by lush bougainvillea, palm trees, and a gentle colonnade, is steps above poolside tables. Sweet lump crab cakes are a good start; served with baby greens and tomatoes, they're accented with a caper and dill vinaigrette. The turbot filet main course is seasoned with braised leeks, white wine, and walnuts. Because the portion sizes have humans, not bears, in mind, you'll have room for dessert. Mango-scented coconut mousse dances to a medley of fresh melons. Ponche crema ice cream tastes like creamy, rum-infused eggnog.

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