Flying Fishbone

Frommer's Review

This intimate beachside restaurant is perfect for a moonlit dinner in the old fishing village of Savaneta. Many tables line the rustic wooden deck and serene beach, and are so close to the sea that your feet may get wet. Swaying palm trees and starlight glittering in the sea are the stage for the restaurant's dramatically presented nouvelle cuisine. Duck liver terrine with walnuts, beets, and apples in beetroot dressing may not be for everyone, but grilled shrimp with mushrooms and mild pesto oil is a winner. Shrimp roti and smoked duck with cantaloupe are other good appetizers. Main courses include braised wahoo with papaya chutney and turmeric mayonnaise, and rock lobster poached in brandy stock with garden herbs and butter sauce. The portions are nouvelle, too, which means you'll have room for mango mousse or pineapple-coconut pie.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.