Aqua Grill

Frommer's Review

This cavernous restaurant with dark-wood New England decor lacks the intimacy of a cozier setting, and its strictly indoor seating is to be lamented on an island such as this. The large "raw bar" is an open-air display of raw fish in front of the portrait window through which one can see the large kitchen and extensive wine cellar. However, none of these takes away from the fresh seafood, which is guaranteed fresh, as opposed to frozen (not the case with some other items, spinach included). As long as you order a seafood item, you really can't go wrong. The scallops, tuna, swordfish, and salmon are especially tasty when prepared with Cajun spices. The setting is welcoming of children, who can order fish and chips, burgers, or chicken from the kiddie menu.

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