Damigos (The Bakaliarakia)

Frommer's Review

This basement taverna, with enormous wine barrels in the back room and an ancient column supporting the roof in the front room, has been serving delicious deep-fried codfish and eggplant, as well as chops and stews, since 1865. The wine comes from the family vineyards. There are few pleasures greater than sipping retsina (if you wish, you can buy a bottle to take away) while you watch the cook turn out meal after meal in his absurdly small kitchen. Don't miss the delicious skordalia (garlic sauce), equally good with cod, eggplant, bread -- well, you get the idea.

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