Diporto

Frommer's Review

This little place, sandwiched between olive shops, serves salads, stews, and delicious revithia (chickpeas) and gigantes (butter beans), both popular Greek winter dishes among stall owners, shoppers, and Athenians who make their way to the market for cheap and delicious food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.