Filipou

Frommer's Review

This longtime Athenian favorite almost never disappoints. The traditional dishes such as stuffed cabbage, stuffed vine leaves, vegetable stews, and fresh salads are consistently good. In the heart of Kolonaki, near the fashionable St. George Lykabettus Hotel, this is a place to head when you want good spitiko (home cooking) in the company of the Greeks and resident expatriates who prize the food.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.