Giouvetsakia

Frommer's Review

Run by the same family since 1950, this traditional taverna at a bustling junction is perfect for people-watching in a scenic environment while enjoying some delicious, traditional fare. Try the Giouvetsi pasta (still the house's specialty and its namesake) and be sure to leave room for the complimentary fruit dish topped with cinnamon.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.