Frommer's Review
Here's an unexpected treat on the rooftop of a lurid city-center building. After the unpromising elevator ride up, you can dine alfresco and enjoy the best city views in Bangalore. Try the Parsi dish mutton dhansak made out of a combination of different lentils and served with brown rice. Another fantastic meat dish is Manan's pepper mutton; this comes from the temple town of Kumbakonam (Tamil Nadu), where Manan is the owner of a small eatery. The mutton is cooked in a paste made from roasted pepper, coriander seeds, and Indian spices. If you'd prefer to avoid meat, try paneer kairi dopiaza, made from paneer, green mangoes, onions, and fresh coriander; have it with garlic naan (bread). Thai food is served daily.
Note: This information was accurate when it was published, but can change without
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planning your trip.
