Paparazzi

The head will surely spin as you enter this fabulous rooftop restaurant with its one of a kind two-story-high bar -- enough to make teetotalers do a rethink! High ceilings swathed in fabric, dim lighting, candlelight, great music and the views couldn't get any better -- alas, it isn't open during the day but the night lights look magnificent through the large plate-glass windows; the best way to experience the Bengaluru traffic. For those not brave enough to dive headlong into quintessential Indian, Chef Rana Dominic Gomes comes to the rescue with contemporary fusion food which is not always top class but certainly a welcome break from the "same old same old." For starters go in for the delectable chicken chanduri (chicken tossed in peri peri sauce) and then head straight for the terrific chicken tikka risotto -- our favorite; the tandoori salmon and the chicken roulade makhani are also good.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.