The Hole in the Wall

Frommer's Review

This much-renovated Georgian town house once was hailed as the best restaurant in the West Country. Because of increased competition, it no longer enjoys such a lofty position, but the food is still good. Menu choices change frequently, according to the inspiration of the chef and the availability of ingredients. Everything is made on site and from scratch. Start with the Scottish smoked salmon mousseline with a cucumber and celery salad. From here, you can order such well-crafted dishes as a homemade venison pie with caramelized root vegetables or else pan-fried filets of sea bass on a bed of rice with fresh ginger dressing. Desserts are homemade and very good, especially the chocolate torte with orange sorbet.

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