Woods

Frommer's Review

Named after John Wood the Younger, architect of Bath's famous Assembly Room, which lies across the street, this restaurant is run by horse-racing enthusiast David Price and his French-born wife, Claude. A fixed-price menu is printed on paper, whereas the seasonal array of à la carte items is chalked onto a frequently changing blackboard. Good bets include the slow-roasted belly of pork with port-braised cabbage and cinnamon sauce, or else filet of cod with a white wine, cream, and coriander sauce.

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