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Cuisine | Traditional French | |
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Hours | Wed-Fri and Sun noon-2pm; Tues-Sun 7:30-10pm | |
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Address | 31 rue Maufoux | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 03-80-24-12-06 | |
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Prices | Main courses 32€-76€ ($46-$110); fixed-price menu 55€-77€ ($80-$112) | |
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Credit Cards | AE, DC, DISC, MC, V | |
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Season | Closed Feb | |
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Frommer's Review
This respected dining room is in a 16th-century house beneath original ceiling beams. Bernard Morillon is the owner-chef, and his wife, Martine, supervises the Directoire-Louis XV dining room. A signature dish is an intricate version of pigeon deboned and reconstructed on a platter, served with gravy enriched with foie gras. There's also superb Bresse chicken with Gevry-Chambertin wine, and ragout of freshwater crayfish. Consider beginning with crusty Burgundy snails served with garlic-and-parsley-flavored cream sauce.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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RSS | ||
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Frommer's France 2010 |
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
