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Relais des Saulx
6 rue Louis-Very, Beaune
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Cuisine | French | |
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Hours | Tues and Thurs-Sat noon-2pm; Mon-Sat 7-11pm | |
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Location | Around Town | |
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Reservations | Reservations required for large groups | |
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Phone | 03-80-22-01-35 | |
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Prices | Main courses 17€-20€; fixed-price menu 18€-33€ | |
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Credit Cards | AE, DC, MC, V | |
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Closed | Closed 1 week in Feb, 2 weeks in Aug, and 2 weeks in early Dec | |
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In a 200-year-old stone-trimmed building named after one of the region's ancient and noble families, Relais de Saulx is decorated with heavy timbers, oil paintings, and all the accouterments you'd expect from one of the region's most respected restaurants. The kitchen prepares traditional Bourguignon cuisine and up-to-date adaptations. Staples are Bresse chicken with morel sauce, scallops with truffle sauce, sea bass with fresh morel, and roast duck with sauces and garnishes that vary according to the season.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2012
Author: Alison Culliford 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
