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Jardin des Remparts
10 rue de l'Hôtel-Dieu, Beaune
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Cuisine | Modern French | |
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Hours | Tues-Sat noon-1:30pm and 7-9pm | |
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Location | Around Town | |
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Reservations | Reservations recommended | |
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Phone | 03-80-24-79-41 | |
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Prices | Main courses 31€-45€; fixed-price menu 35€-90€ | |
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Credit Cards | MC, V | |
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Closed | Closed Dec 1-Jan 15 | |
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This is the finest restaurant in Beaune, topping even Bernard Morillon. Just outside the city's medieval wall, it's in a 1930s-era Art Deco maison bourgeoise. Two pale-yellow-and-green dining rooms open onto a terrace overlooking the garden. Happily, prices for the well-regarded cuisine are a bit lower than you may expect. Menu items are adventurous and creative, and include tartare of beef and minced oysters, whitefish baked in a mushroom crust, and pigeon roasted with licorice and softened caramel.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2012
Author: Alison Culliford 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
