Kafe Krystall

Frommer's Review

This intimate restaurant is a place for a romantic evening. Old-fashioned candlelit table settings, jazz background music, and the quiet ministrations of a single server (Bergen-born owner Vibeke Bjørvik) create the aura of a dignified private home. Menu items change every 3 weeks. Our party sampled a menu that began delectably with a terrine of foie gras and quail, served with a port wine sauce, and was followed by a cream of shellfish soup with lobster-stuffed ravioli. The rest of the menu consists of well-balanced flavors, such as the roasted turbot served with a risotto of chanterelles and red wine sauce; and the filet of lamb with caponata. For dessert, we were won over by the vanilla-and-whisky panna cotta with chocolate sauce and a serving of lime-marinated raspberries.

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