To Kokker

Frommer's Review

To Kokker ("Two Cooks" -- in this case, Norway-born partners Daniel Olsen and Grete Halland) is a favorite with celebrities who have included Matt Dillon, Britain's Prince Andrew, and a bevy of French starlets. Savvy local foodies increasingly gravitate here for the chef's well-considered juxtaposition of flavors and textures. Menu items include such time-tested favorites as foie gras with the traditional accompaniments; lobster soup; whitebait roe with chopped onions, sour cream, and fresh-baked bread; reindeer with lingonberry sauce; and filet of lamb with mustard sauce and pommes Provençal. The 1703 building is adjacent to the oldest piers and wharves in Bergen. The classic dining room, one floor above street level, has a warmly tinted decor of deep red and soft orange, old paintings, and a solidly reliable staff.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.