Giacomo's Ristorante

The line outside Giacomo's forms early and grows long, especially on weekends. No reservations, cash only, tiny dining room, open kitchen -- what's the attraction? Terrific food, generous portions, and the we're-all-in-this-together atmosphere. My dad is a New York ethnic-dining snob, and this is his favorite Boston restaurant. Start with fried calamari, then check out the specials and either take the chef's advice or put together your own main dish from the list of ingredients on the wall. The best suggestion is salmon and sun-dried tomatoes in tomato cream sauce over fettuccine; any dish with shrimp is delectable, too. Non-seafood offerings such as butternut squash ravioli in mascarpone cheese sauce are equally appetizing. Service is friendly but incredibly swift, and lingering is not encouraged. Have a heart -- people are waiting outside whether it's freezing, sweltering, or pouring.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.