Pizzeria Regina

Frommer's Review

Regina's looks almost like a movie set, but look a little closer -- this local legend is the place the movie sets are trying to re-create. It's been in business since 1926, and the only thing that's changed recently is the end of the cash-only policy in 2008. As it has for decades, the line stretches up the street on busy nights, but even at off hours, business is seldom slow. Locals often call for take-out; if you borrow that tactic, though, you'll miss the full experience. Busy waitresses who might call you "dear" weave through the boisterous dining room, shouting orders and questions as they deliver peerless pizza steaming hot from the brick oven. (You can also drop in for a slice, weekdays at lunch only.) Let it cool a little before you dig in. Nouveau ingredients such as sun-dried tomatoes appear on the list of toppings, but that's not authentic. House-made sausage, maybe some pepperoni, and a couple of beers -- now, that's authentic.

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