Pizzeria Regina

Regina's opened in 1926, and the only recent change was the end of the cash-only policy. As it has for decades, the line stretches up the street on busy nights, but even at off hours, business is seldom slow. Locals often call for takeout; if you do that, though, you'll miss the full experience. Busy waitresses who might call you "dear" weave through the boisterous dining room, shouting orders and questions as they deliver peerless pizza steaming hot from the brick oven. (You can also drop in for a slice, weekdays at lunch only.) Let it cool a little before you dig in. Topping options include nouveau ingredients such as sun-dried tomatoes, but that's not authentic. House-made sausage, maybe some pepperoni, and a couple of beers -- now, that's authentic.

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