Hamersley's Bistro

A beloved special-occasion restaurant and neighborhood favorite, Hamersley's put the South End on Boston's culinary map. It opened in 1987 but feels as fresh as the local ingredients all over the menu, which changes seasonally. The dining room has an open kitchen (the tall guy in the Red Sox cap is owner Gordon Hamersley) and lots of sound-muffling soft surfaces, a perfect combination of showy and comfortable -- which also describes the vegetarian-friendly food. Deceptively simple roast chicken with garlic, lemon, and parsley is deservedly famous, and I'd cheerfully eat New England bouillabaisse -- clams, mussels, scallops, shrimp, and haddock in out-of-this-world broth -- every night. For meat-eaters, veal osso buco braised in white wine with celery root, mushrooms, lemon, and rosemary is a gorgeous combination of flavors. Desserts are among the best in town -- try the lemon custard soufflé. The enthusiastic, professional staff can help navigate the excellent wine list. There's seasonal outdoor seating.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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