Sel de la Terre

Frommer's Review

A stone's throw from Boston Harbor, Sel de la Terre is a peaceful slice of southern France. Executive chef Geoff Gardner (a partner with L'Espalier's Frank McClelland) uses fresh local ingredients in his subtly flavorful food: scallops handled so gently that they're still sweet, a grilled pork chop on a pile of fluffy couscous, luscious salmon with French lentils and caramelized cauliflower. Banquettes, earth tones, and professional service attract a go-go business-lunch crowd (dinner is calmer). The unusual pricing structure -- the same amount for almost every dish -- feels like a deal when you're tucking into a generous portion of braised short ribs, less of a bargain if you're eating pasta. Whatever you order, accompany it with a side of sublime pommes frites (french fries). The boulangerie (bakery) at the entrance sells out-of-this-world breads, salads, and pastries, and there's seasonal outdoor seating.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.