Brasserie Jo

Frommer's Review

One of the most discriminating diners I know lit up like a marquee upon hearing that Boston has a branch of this Chicago favorite. The food is classic -- house-made pâtés, fresh baguettes, superb shellfish, salade Niçoise, Alsatian onion tart, choucroute, coq au vin -- but never boring. The house beer, an Alsace-style draft, is a good accompaniment. The casual, all-day French brasserie and bar fits well in this neighborhood, where shoppers can always use a break but might not want a full meal. It's also a good bet before or after a Symphony or Pops performance, and it's popular for business lunches. The noise level can be high when the spacious room is full -- have your tête-à-tête at a table near the bar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.