Grill 23 & Bar

Frommer's Review

In a business with the collective attention span of a toddler, Grill 23 has set the standard since 1983. This is the best steakhouse in town, a wood-paneled, glass-walled place with a businesslike air. A briefcase-toting crowd fills the two levels to chow down on traditional slabs of beef and chops, traditional steakhouse side dishes, and sophisticated yet traditional desserts. The meat is of the highest quality, expertly prepared. Steak au poivre and lamb chops are perfectly grilled, crusty, juicy, and tender. Fish dishes aren't quite as memorable as the meat offerings, but hey, it's a steakhouse. The bountiful a la carte sides include out-of-this-world garlic mashed potatoes, ginger beets, and "tater tots" drizzled with truffle oil. Desserts are toothsome but (this is not your father's steakhouse) don't always include cheesecake. The service is exactly right for the setting, helpful but not familiar.

Caveats: The excellent wine list is pricey, and the noise level rises as the evening progresses. Still, you probably won't realize that you're shouting until you're outside yelling about what a good meal you had.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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