Alte Gilde

Frommer's Review

Alte Gilde is located in one of the most ornately decorated houses in Bremen. In spite of the new building surrounding it, the 17th-century structure, with its gilt gargoyles and sea serpents, clings tenaciously to the past. The restaurant is in the vaulted cellar. The chef prepares many fresh fish dishes, along with such specialties as braised calves' livers, breast of chicken with a curry-flavored cream sauce, and pan-fried filet of pork with mushrooms. An especially good dish is rump steak Provençale with paprika, onions, tomatoes, and fresh mushrooms.

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