Breydel-de-Coninck

Frommer's Review

An aquarium of tropical fish at the entrance sets a marine mood in this seafood restaurant just off the Markt. Wood-beam ceilings and plaid upholstery are cheerful but the real attraction is the seafood. The specialties here are mussels, eels, and lobsters prepared with white wine, cream, or garlic sauces that enhance the flavor of the seafood without overwhelming it. Try a pail full of plain mussels, or go for something with a little more zest, like the moules Provençal (mussels in a light red sauce with mushrooms, peppers, and onions). And the homemade ice cream with caramel sauce is a good way to wind up.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.