Alföldi Kisvendéglo

Frommer's Review

The spicy, paprika-laced tastes of the Hungarian Plain are presented well in this time-tested Pest eatery. There is a comprehensive menu of traditional Hungarian fare, which is in English but continues to have lots of funny mistakes. Our host explained, "We are not linguists!" They concentrate on true Hungarian cuisine. When we visited, waiter Imre Bárkovits was celebrating 31 years working at the restaurant. He recommended the classic Szeged fisherman's soup, which is a meal in and of itself, containing three different kinds of fish. They serve Balaton fish, white sea fish, lamb, and the age-old specialties, chicken and veal paprikas. Choose between the rustic interior or weather permitting, sidewalk tables on a busy road. The waiters are formal, and can be a bit old school. As per tradition.

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