Ruszwurm Cukrászda

Frommer's Review

More than a century old, the Ruszwurm is an utterly charming little place, with two rooms outfitted with small tables and chairs, and shelves lined with antiques. It is owned by the Szamos dynasty of pastry and marzipan chefs (you can visit their museum in Szentendre). It can be very difficult to find a free table here, and the four out front on the sidewalk seem forever occupied. You must try the unsurpassable krémes, a two-layered crisp pastry confection with vanilla cream filling. Another favorite here is the Dobos torta, a multilayered cake with a thin caramel crust on top.

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