Café Kör

Frommer's Review

This centrally located restaurant began as a coffeehouse in 1995, and in subsequent years it developed both in terms of its space and in cuisine to the comfortable and reliable restaurant that it is today. Just a stone's throw away from the Basilica, the owners developed Café Kör based on models of simple decor and attentive cuisine seen in other international capitals. The restaurant has become increasingly popular due to its proximity to four- and five-star hotels, notably the Hotel Four Seasons Gresham Palace. We ate strips of duck breast with honey, apple, and green pasta which ended up being a tad dry. The roast salmon with lemon balm sauce was, again, acceptable and even good, but not exceptional. We recommend this restaurant because you will always be satisfied, although not necessarily overly impressed.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.