Arcade

Frommer's Review

A modern interior decorated with the contemporary Hungarian artworks of El Kazovskij, Mulasics, and Nadler, this is a pleasant retreat at the foot of the Buda hills. Hungarian contemporary dancer and doctor Kata Juhász, who enjoys good wines, directed us to this venue which serves a unique palette of seafood and a selection of Hungarian and international cuisine. The starter was truly special, being a wonderfully marinated salmon with a red-pepper sauce: an unusual, yet very positive selection in a country where marinated or smoked salmon is a rarity. As a main course we enjoyed a medallion of Hungarian pork with red-wine-seasoned chestnut and fruit, an adventuresome mix that worked. A snazzy little touch is the small elevator that delivers the food from the kitchen to our waiter before being bandied to our table. We liked this place for its cozy and creative atmosphere.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.