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Remiz
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| Cuisine | Hungarian Contemporary | ||
| Hours | Daily 9am-midnight | ||
| Address | II. Budakeszi út 5 | ||
| Location | The Buda Hills | ||
| Transportation | Bus: 158 from Moszkva tér (departs from Csaba utca, at the top of the stairs, near the stop from which the Várbusz departs for the Castle District) | ||
| Reservations | Reservations recommended | ||
| Phone | 1/275-1396 | ||
| Web site | www.remiz.hu | ||
| Prices | Soup 780 Ft-1,240 Ft ($3.90-$6.20); starters 980 Ft-2,620 Ft ($4.90-$13); main courses 1,980 Ft-3,520 Ft ($9.90-$18) | ||
| Credit Cards | AE, DC, MC, V | ||
Frommer's Review
Remiz was born at a time when many entrepreneurs were opening little food shops, while others, like Remiz owner Alice Mezodi, wanted to bring dining out of the Socialist era. The "Remiz" is literally the place where trams spend the night, and the venue for this restaurant that was opened in 1992. Mezodi and her husband József, the lead singer of the classic Hungarian rock band Apóstol, are also magnets for creative dinner guests, including Hungarian actor András Kern, actress Eniko Eszenyi, choreographer Iván Markó, and the elder-statesman Hungarian film director Miklós Jancsó. A pianist and trumpet player effortlessly play melodies in the tram-shaped restaurant, which is decorated with early-20th-century posters. Try an assortment of gooseliver specialties, classic chicken paprikas, or a tender veal filet with bolete mushrooms that will leave you satisfied, and just curious enough to ask Alice to tell you some stories.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Budapest & the Best of Hungary, 7th Edition
Author: Dr. Ryan James |
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| Home > Destinations > Europe > Eastern Europe > Hungary > Budapest > Restaurants > Remiz |