Bacchus

Frommer's Review

A hip restaurant in downtown's busiest area, Bacchus is indeed a wine mecca, offering more than 200 bottles, all available by the glass. It's a crowded, sometimes noisy space that combines a bar with a chic candlelit dining room. You can order delicious larger plates of lamb chops and filet or ahi tuna, but the culinary ingenuity is best found in the small plates. They're larger than traditional tapas plates (two per person will do) and trade the typical Spanish flair for innovations like a carpaccio of sirloin with egg crostini, arugula, reggiano cheese, and truffle oil. Crowds form early, but a wait at the classy bar is hardly a bore.

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