Mothers Restaurant

Step inside from the alleyway and you'll find a quiet, brick-wall-lined, candlelit hideaway that every local will recommended as historic Buffalo's finest. The handwritten menu boasts a plethora of flavors and a wealth of ingredients. Choose from rich entrees like center-cut pork chop with blue cheese walnut stuffing and port glaze or grilled swordfish with orange ginger butter. The equally complex appetizers shine, too, with offerings like potato gnocchi topped with lump crab and white truffle cream. Full dinners served until 3am every night make it ideal for late-night gourmet diners. Bonus: There's an outdoor patio.

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