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Charlie the Butcher's Kitchen
295 Main St, Buffalo, NY
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Cuisine | Deli | |
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Hours | Mon-Fri 10am-5pm | |
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Location | In the Ellicott Sq. building, Around Town | |
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Phone | 716/855-8646 | |
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Prices | Beef on Weck $5.50; other sandwiches $4.50-$7.50 | |
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Credit Cards | AE, MC, V | |
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Beef on Weck is one of those "only in Buffalo" creations, and Charlie has made it into a science. The basic sandwich consists of sliced, rare roast beef on a salty German Kaiser roll (the weck; Kummelweck, that is), and of course Charlie insists on dipping the top of the roll in au jus and adding horseradish. He's set up in the food court of the gorgeous Ellicott building downtown; grab a sandwich and enjoy the Italian mosaic floors and the skylight.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's New York State, 5th Edition
Author: Marc Lallanilla 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
