Roycroft Inn

Frommer's Review

Like the Roycrofters who flocked to the area to make the distinctive furniture that fills the inn, the dishes are simple but well crafted. Get a table in the Larkin Room, which overlooks the serene courtyard garden. The fish is excellent; you can't go wrong whether you choose the seared ahi tuna or apple-smoke bacon-wrapped salmon with a maple-and-black-pepper glaze. But landlubbers are hardly out of luck: The lamb chops with a sweet and spicy dark-rum glaze finished with black cherries is a winner. And whatever you do, don't miss desserts. You can order by the sliver, so get a sampling of the amazing cheesecake, pie, and cobbler.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.