Le Carlotta

This is a well-established brasserie, one of the best known in town, with a high-volume turnover and a penchant for seafood. Within a decor inspired by the Art Deco movement of the 1920s, you'll find yourself in a bustling, sometimes animated venue where tried-and-true menu items include platters of shellfish, especially oysters; snails in garlic-flavored butter sauce; filets of cod with stewed hearts of artichokes; strips of duck breast with parsley sauce; braised oxtail with truffles and mashed potatoes; filet of haddock with lemon-flavored butter sauce; and roasted shoulder of lamb en confit, served with Middle Eastern spices and mashed potatoes. Desserts usually include a homemade version of tiramisu and a gratin of seasonal berries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.