La Campana de Toledo

Frommer's Review

Although it's a tad touristy, this elegantly rustic restaurant still ranks as the city's most enjoyable dining experience. The gorgeously restored, 18th-century house has a lovely patio with great shade trees and several tables out by the aged bell (which gives the restaurant its name). The well-prepared dishes go beyond the standard offerings: Try picadillo a la Habanera (beef hash), the house specialty; boliche mechado, beef stuffed with fatty bacon and served with French fries; a dish of rice and beans; or choose from among a number of salads and grilled fish. Service is excellent. The restaurant is most popular for lunch, but at night, the patio is illuminated and the square is wonderfully quiet.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.