La Petraia

Canada-born Susan McKenna Grant and her husband, Michael, bought what was an historic pile of rocks at the turn of the millennium and, with the help of historians and horticulturalists, turned it into an astounding, high-end agriturismo, a monument to haute cuisine and low-impact living. They grow rare species of fruit trees and every imaginable herb and vegetable, keep their own bees, raise the famous cinta senese pig, and collect eggs every morning. In sum, they rely on their own land for breakfasts, lunches, and dinners that are beyond compare, thanks to Susan's expertise as a Europe-trained chef. For a truly special experience, join one of her cooking classes or the "Petraia Sessions" with a renowned chef. The cuisine and the peaceful garden are the attractions here, in an otherwise isolated farm. It sits on Chianti's highest point, with views to Volpaia to the west and Siena on the southern horizon.

Facilities:
Home-cooked meals in restaurant

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.