Charles Court

Frommer's Review

The English country-manor atmosphere of this outstanding restaurant at The Broadmoor resort, with picture windows looking across Cheyenne Lake to the renowned hotel, lends itself to a fine dining experience. The creative American menu, which changes seasonally, has a decidedly Rocky Mountain emphasis. You'll usually find such delicacies as a Colorado lamb rib eye, beef tenderloin, wild King salmon, honey-lacquered duck, and a wild-game selection such as prime rib of venison. The wine list includes more than 600 selections, service is superlative, and the desserts are extraordinary. A seasonal outdoor patio provides splendid views of the mountains across the lake.

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