Frommer's Review
A delightful spot to sit and watch the sun setting over Pikes Peak, the Margarita is tucked away above two creeks on the north side of the city. The decor is attractively simple, with tile floors and stucco walls; a tree-shaded outdoor patio is open in summer. Saturday evenings bring live harpsichord music in the dining room, and Friday nights often feature live acoustic music -- bluegrass to Celtic.
Although the style of cooking may vary, depending on the chef's whim, the emphasis is on fresh ingredients, and everything is prepared from scratch, including breads and stocks. Lunches feature a choice of two homemade soups, salad, and fresh bread; there are also Southwestern and weekly specials. Six-course dinners offer three entree choices, usually fresh fish, veal, steak, pasta, lamb, or duckling.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
