Marigold's Café and Bakery

Frommer's Review

This bustling restaurant and bakery is known for its fresh ingredients and homemade breads and pastries. A low wall separates the bakery counter from the cafelike dining area. Breakfast and lunch are casual, featuring traditional menus and gourmet-savvy items such as Greek pizzas and innovative sandwiches served on fresh breads. The restaurant takes on a more refined atmosphere at dinner, when the menu reflects a wide range of international influences. Favorites include flat iron steak, served with a balsamic and red-wine reduction, salmon with sautéed spinach and goat cheese and dried tomato pesto, jambalaya, and fresh pasta dishes. The bakery counter bustles through the early afternoon, offering splendid breads, pastries, and sandwiches. Box lunches, coffee, lattes, and cappuccinos are also available.

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