Dutch Kitchen

Frommer's Review

Good homemade food served in a casual, friendly atmosphere is the draw at this relatively small restaurant, which the Flynn family has owned and operated since 1959. We especially like the corned beef, pastrami, and ham sandwiches, and if you're there in summer, be sure to try the fresh rhubarb pie. Other house specialties include buttermilk pie and homemade soups.

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