Summit

Frommer's Review

Flashy, modern, and brand-new in 2006, Summit is a departure from The Broadmoor's typical eatery formula -- Continental has long ruled the roost here -- but it quickly rose to the top of the local culinary stratosphere. Designed by acclaimed architect Adam Tihany, the strikingly contemporary room is at once slick and romantic, with cloth chandeliers, contemporary metalwork on the windows and walls, and a glassed-in, rotating turret holding 432 bottles of wine behind the bar. The visual spectacle is aesthetically matched by the fare, which is innovative and adventurous -- the seasonal menu might have a terrific roasted beet salad or monkfish osso buco, but it depends on what's currently domestically available. The service is impeccable, and the sommelier is skilled at wine pairings from the 2,000-bottle inventory.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.