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Le Chabichou
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Cuisine | Modern French | |
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Hours | Daily 12:30-2pm and 7:15-9:30pm | |
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Location | In Le Chabichou hotel, Quartier Les Chenus, Around Town | |
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Reservations | Reservations required | |
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Phone | 04-79-08-00-55 | |
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Prices | Main courses 42€-60€; fixed-price lunch 35€, dinner 70€-160€ | |
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Credit Cards | AE, DC, MC, V | |
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Closed | Closed May-June and Sept-Nov | |
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This is the second-best restaurant in town (only Le Bateau Ivre, above, is better). Le Chabichou is on the second floor of the hotel of the same name; big windows showcase a view of the slopes. The cuisine includes a number of superlative dishes, such as soup made from "fish from the lake," magret of duckling with honey sauce, divine lobster salad, red mullet with vinaigrette sauce, and velvety risotto with giant prawns.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2012
Author: Alison Culliford 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
