Le Chabichou

Frommer's Review

This is the second-best restaurant in town (only Le Bateau Ivre is better). Le Chabichou is on the second floor of the hotel of the same name; big windows showcase a view of the slopes. The cuisine includes a number of superlative dishes, such as soup made from "fish from the lake," magret of duckling with honey sauce, divine lobster salad, red mullet with vinaigrette sauce, and velvety risotto with giant prawns.

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