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Allegra Mediterranean Cuisine ReviewThe chef-owner of this excellent restaurant is from the Italy-fronting cantons of Switzerland, but the menu here spans the sunny foods of the entire Mediterranean basin. Certainly Italian foods are make their appearance -- with marvelous pasta dishes such as fig and prosciutto-stuffed ravioli -- but the flavors of southern France, Greece, North Africa, and beyond are also featured. Moroccan chicken tagine and pan-seared salmon with chipotle and maple syrup are just two facets of imaginative menu. The dining room is simple, even spartan, but you're here to savor the food, after all. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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