Restaurant Marrakech

Frommer's Review

Mustapha Aziz's little restaurant has been a travelers' favorite for more than 20 years. Renovated in 2005 in a Marrakchi-colored tadelakt with plush burgundy and gold furnishings, the atmosphere is intimate yet relaxed and friendly, with a mixed clientele of Moroccans and travelers. Six set menus offer various three-course combinations of salads, harira soup, tagines, brochettes, couscous, chicken pastilla, fruit, and mint tea. It's all well cooked and a very good value.

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