Da Ganino

Frommer's Review

The tiny family-run Ganino has long been a major destination for hungry tourists because it's across from the American Express office as well as halfway between the Duomo and the Uffizi. This has caused the place to jack its prices to eyebrow-raising levels but not sacrifice its friendly service and good food, from the big ol' chunk of mortadella that accompanies your bread basket through the tasty ribollita or gnocchi al pomodoro (ricotta-and-spinach gnocchi in tomato sauce) to the filetto all'aceto basalmico (veal filet cooked in balsamic vinegar) or coniglio in umido (rabbit with boiled potatoes on the side) that rounds out your meal.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.